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Cakes : lemon mousse and hazelnut brittle
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Includes : handwritten card and gift box
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Delivery : with white gloves, in the office or wherever you want
DESCRIPTION
Delicious hazelnut and milk chocolate brittle, with a soft pain de gênes with Amalfi lemon and Provençal almonds, a fresh Amalfi lemon jam, a creamy layer of Piedmont Trilobata hazelnut praline and an Amalfi lemon mousse.
Ingredients
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Lemon mousse: white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: sunflower lecithin, natural vanilla extract), CREAM (35% fat), whole MILK, pasteurized EGG yolks, edible gelatin (100% pure granular edible gelatin, GLUTEN-free), Limoncello (water, sugar, pure edible alcohol, lemons), granulated sugar, water, Amalfi lemons (1.3%).
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HAZELNUT cream: HAZELNUT praline [PIEDMONT HAZELNUTS PGI (50%), granulated sugar, water, salt, Madagascar vanilla], CREAM (35% fat), whole MILK, edible gelatin (100% pure edible granular gelatin, GLUTEN-free), water.
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Biscuit: granulated sugar, ALMONDS, pasteurized EGGS, BUTTER (82% fat), freeze-dried EGG whites, type 00 WHEAT flour, Madagascar vanilla.
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Lemon marmalade: Amalfi lemons (60%), granulated sugar, gelling agent: pectin NH, salt.
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Croccantino: dried BUTTER crepes [WHEAT flour, sugar, BUTTER, skimmed MILK powder, water, coloring: caramel (glucose syrup, sugar and water), milk chocolate (cocoa butter, whole MILK powder, sugar, cocoa beans, cane sugar, natural vanilla extract, emulsifier: SOY lecithin, BARLEY malt extract), HAZELNUT praline (granulated sugar, Piedmont HAZELNUTS PGI, water, salt, Madagascar vanilla), Piedmont HAZELNUTS PGI, anhydrous liquid BUTTER).
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Yellow icing: granulated sugar, glucose syrup (sugar derived from starch, water), condensed MILK, water, cocoa butter, edible gelatin (100% pure edible granular gelatin, GLUTEN-free), coloring: quinoline yellow.
Allergens
- Gluten
- Egg
- Lactose
- Soy
- Nuts
Give with Deluxy
- Company openings
- Corporate meetings and events
- Institutional gifts and gifts for customers or partners
- Thanks