- Desserts : 16 gianduiotti by Enrico Rizzi
- Includes : handwritten card and gift box
- Delivery : with white gloves, in the office or wherever you want
DESCRIPTION
“Gianduia” is a type of chocolate mixture created in Turin in 1806 by ingenious chocolatiers who, during the Napoleonic blockade, replaced the now very expensive cocoa with the Tonda Gentile hazelnut from the Langhe.
The Great Classics , available in four creations, represent the ultimate expression of the classic nature of some excellent raw materials: from the Sicilian pistachio Feudo San Biagio, to the Noto almond, to the Piedmont hazelnut, as well as the extra dark version based on 85% Colombian single-origin chocolate.
Tastes
- Pistachio Feudo San Biagio: white chocolate with Sicilian pistachio Feudo San Biagio.
- Piedmont Hazelnut PGI: milk chocolate with Tonda Gentile hazelnuts from the Langhe.
- Val di Noto Almond: white chocolate with Val di Noto almonds.
- Extra Dark Colombia 85%: Colombian dark chocolate.
Give with Deluxy
- Company openings
- Corporate meetings and events
- Floral arrangements for offices, hotels, and showrooms
- Institutional gifts and gifts for customers or partners
- Elegant thanks