• Desserts : 16 gianduiotti by Enrico Rizzi
• Includes : handwritten card and gift box
• Delivery : with white gloves, in the office or wherever you want

DESCRIPTION

“Gianduia” is a type of chocolate mixture created in Turin in 1806 by ingenious chocolatiers who, during the Napoleonic blockade, replaced the now very expensive cocoa with the Tonda Gentile hazelnut from the Langhe.

The Great Classics , available in four creations, represent the ultimate expression of the classic nature of some excellent raw materials: from the Sicilian pistachio Feudo San Biagio, to the Noto almond, to the Piedmont hazelnut, as well as the extra dark version based on 85% Colombian single-origin chocolate.

Enrico Rizzi's Symphonies are sometimes inspired by "classic" combinations, such as the pairing of almonds and candied citrus, but always add a personal touch. In other cases, however, they combine seemingly distant and unusual, if not unique, ingredients, such as caramel, cocoa beans, and Maldon salt.

Tastes

• Pistachio Feudo San Biagio: white chocolate with Sicilian pistachio Feudo San Biagio.
• Piedmont Hazelnut PGI: milk chocolate with Tonda Gentile hazelnuts from the Langhe.
• Val di Noto Almond: white chocolate with Val di Noto almonds.
• Extra Dark Colombia 85%: Colombian dark chocolate.
• Aomori Symphony: White chocolate with Japanese Mat-Cha green tea and toasted black sesame seeds.
• Symphony of the Gourmet: caramel chocolate, cocoa nibs and Maldon salt.
• Sicilian Symphony: white chocolate, orange blossom almond, candied citrus fruit, and jasmine.
• Sinfonia Rosé: ruby chocolate with lychee, raspberry and rose.

Give with Deluxy

• Company openings
• Corporate meetings and events
• Floral arrangements for offices, hotels, and showrooms
• Institutional gifts and gifts for customers or partners
• Elegant thanks