- Cakes : three chocolates
- Includes : handwritten card and gift box
- Delivery : with white gloves, in the office or wherever you want
DESCRIPTION
Mousse made of 35% white chocolate, 46% milk chocolate, 64% dark chocolate, 72% chocolate biscuit and a praline hazelnut crunch.
Ingredients
- White chocolate mousse: white chocolate (cocoa butter, whole MILK powder, sugar, emulsifier: SOY lecithin, natural vanilla extract), CREAM (35% fat), custard [whole MILK, CREAM (35% fat), pasteurized EGG yolks, granulated sugar], edible gelatin (100% pure granular edible gelatin, GLUTEN-free), water.
- Milk chocolate mousse: milk chocolate (cocoa butter, MILK powder, sugar, cocoa beans, natural vanilla extract, emulsifier: SOY lecithin, BARLEY malt extract), CREAM (35% fat), custard [whole MILK, CREAM (35% fat), pasteurized EGG yolks, granulated sugar], edible gelatin (100% pure edible granular gelatin, GLUTEN-free), water.
- Dark chocolate mousse: dark chocolate (cocoa beans, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), MILK, CREAM (35% fat), custard [whole MILK, CREAM (35% fat), pasteurized EGG yolks, granulated sugar].
- Sponge cake: freeze-dried EGG whites, pasteurized EGG yolks, granulated sugar, dark chocolate (cocoa beans, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), CREAM (35% fat), glucose syrup (sugar derived from starch, water), WHEAT flour type 00, corn starch, cocoa powder.
- Croccantino: dried BUTTER crepes (WHEAT flour, sugar, BUTTER, skimmed MILK powder, water, coloring: caramel (glucose syrup, sugar and water), milk chocolate (cocoa butter, whole MILK powder, sugar, cocoa beans, cane sugar, natural vanilla extract, emulsifier: SOY lecithin, BARLEY malt extract), HAZELNUT praline (granulated sugar, Piedmont HAZELNUTS PGI, water, salt, Madagascar vanilla), Piedmont HAZELNUTS PGI, anhydrous liquid BUTTER.
Allergens
- Gluten
- Egg
- Lactose
- Soy
- Nuts
Give with Deluxy
- Company openings
- Corporate meetings and events
- Institutional gifts and gifts for customers or partners
- Thanks