- Desserts : 16 gianduiotti by Enrico Rizzi
- Includes : handwritten card and gift box
- Delivery : with white gloves, in the office or wherever you want
DESCRIPTION
“Gianduia” is a type of chocolate mixture created in Turin in 1806 by ingenious chocolatiers who, during the Napoleonic blockade, replaced the now very expensive cocoa with the Tonda Gentile hazelnut from the Langhe.
Enrico Rizzi's Symphonies are sometimes inspired by "classic" combinations, such as the pairing of almonds and candied citrus, but always add a personal touch. In other cases, however, they combine seemingly distant and unusual, if not unique, ingredients, such as caramel, cocoa beans, and Maldon salt.
Tastes
- Aomori Symphony: White chocolate with Japanese Mat-Cha green tea and toasted black sesame seeds.
- Symphony of the Gourmet: caramel chocolate, cocoa nibs and Maldon salt.
- Sicilian Symphony: white chocolate, orange blossom almond, candied citrus fruit, and jasmine.
- Sinfonia Rosé: ruby chocolate with lychee, raspberry and rose.
Give with Deluxy
- Company openings
- Corporate meetings and events
- Floral arrangements for offices, hotels, and showrooms
- Institutional gifts and gifts for customers or partners
- Elegant thanks
Richiedi un listino prezzi dedicato
Potrebbero piacerti anche
SCEGLI IL PARTNER GIUSTO PER LA TUA AZIENDA
VANTAGGI PER LA TUA AZIENDA:
Fattura elettronica su ogni ordine
Assistenza dedicata prioritaria
Ordini rapidi e gestione semplificata
Partner affidabile per forniture continuative
