-
Desserts : Enrico Rizzi's macarons
-
Includes : handwritten card and gift box
-
Delivery : with white gloves, at home or wherever you want
DESCRIPTION
-
WILD SALMON , from the pristine rivers of Alaska, smoked over a slow burn of a blend of aromatic woods.
-
PECORINO DI FOSSA , from Sogliano al Rubicone, aged for three months in the typical pits where the refermentation gives it a particular aroma.
-
BLU DEL MONCENISIO , a rare cow's milk blue cheese, born on the border with the Susa Valley, is characterised by its bluish veining with light notes of stables and pennicillo.
-
FOIE GRAS , fatty goose and duck liver in a balanced blend, with a delicate, creamy and slightly spicy flavour.
-
TRADITIONAL BALSAMIC VINEGAR from Modena DOP aged for 12 years in chestnut, mulberry, juniper, cherry and oak barrels.
-
WHITE TRUFFLE , of particular value and with an unmistakable intense but gentle, velvety but decisive flavour, for a pleasantly aromatic macaron.
Give with Deluxy
- Corporate gifts
- Corporate events
- Hospitality in hotels and meeting rooms
- Welcome kits and corporate gift boxes
- Special thanks or collaborations
Customizations
Customizable box with engraving