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Dinners: signature experience
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Included: handwritten card and gift packaging
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Delivery: in white gloves, at the office or wherever you want
DESCRIPTION
Menu
Starters:
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Oven-roasted pumpkin, goat cheese, hazelnuts, and turnip tops (Vegan)
- Slow-cooked veal petals, tuna sauce, and fried capers (No gluten, No dairy)
- Braised endive, chickpea cream, orange sauce
- Mimosa Milano 04 (Vegan)
- Caesar 2.0 – Romaine lettuce, almond mayonnaise, bread crumble, passion fruit
- Radicchio with balsamic vinegar, walnuts, and soft goat cheese (Vegan)
First courses
- Black rice, Ligurian pesto, slow-cooked chicken shreds, and citrus peel
- Farro with sun-dried tomato pesto, seasonal sautéed vegetables, and quartirolo (Vegan)
- Legume meatballs, lime, and pink pepper, soft Sicilian avocado sauce (Vegan)
- Cold orecchiette with burnt wheat, confit cherry tomatoes, and burrata stracciatella (Vegan)
- Cous Cous, Sicilian caponata, raisins, and almonds (Vegan)
Desserts
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Meringue with chantilly and white chocolate flakes
- Chocolate and raspberry pudding
- Apple cake with candied orange
- Panna cotta with tonka bean and dark chocolate flakes
- Seasonal fruit salad with aromatic jasmine syrup (No gluten, No dairy)
Menu options
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Starter + First course
- Starter + Dessert
- First course + Dessert
- Complete menu
Allergens
Gluten, Lactose, Eggs, Nuts (traces), Soy
Gift with Deluxy
- Exclusive dinners
- Team building
- Welcome in hotel or meeting room
- Institutional gifts and presents for clients or partners
- Boutique Activation
